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Whats for Dinner tonight???

Discussion in 'General Discussion' started by Rubber duck 2, Oct 23, 2021.

  1. Athenea

    Athenea Some dream of a beautiful world, others create it.

    Chicken with sweet and sour pineapple Chinese style. A glass of wine and apples from the Alps


    450 g chicken breast
    2 slices pineapple in its juice
    1 egg
    150 gr. flour
    160 ml. water
    6 tablespoons pineapple juice
    1 tablespoon soy sauce
    1 teaspoon rice vinegar
    4 tablespoons Thai Sweet Chili sauce
    Olive oil


    Beat the egg, add the water and flour, and mix.
    Cut the chicken into small pieces, add salt and rub in the above mixture, leave to stand for 15 minutes.
    Add the oil to the frying pan, and fry the chicken until golden brown. Remove the oil from the chicken with absorbent paper.
    In the same pan, fry pineapple chunks for two minutes.
    Mix the pineapple juice, soy sauce and vinegar in a glass, pour over the pineapple, add the Thai sauce and honey and fry for a couple of minutes.
    Add the chicken, mix, and simmer for 2-3 minutes
  2. Adam504

    Adam504 New Member

  3. panza__

    panza__ Trusted Member

    again pizza!
  4. panza__

    panza__ Trusted Member

    Athenea likes this.
  5. Rubber duck 2

    Rubber duck 2 Trusted.Member

    Tonite we having meaty marinara pasta and garlic partisan bread...
  6. Kataoka eijun

    Kataoka eijun Trusted Member

    Fried chicken
  7. Athenea

    Athenea Some dream of a beautiful world, others create it.

    Couple's dinner with my sister in a restaurant. Today she chooses the restaurant, she is still deciding, but for sure it will be a vegetarian one :mad:But my sister is so happy, she enjoys these restaurants so much, that it is impossible to refuse :)
  8. pussycat

    pussycat Moderator Staff Member

    Teriyaki marinated pork chops with rice and veggies.

    (according to the text from the household chef) :)
  9. Alejandrrro

    Alejandrrro Trusted Member

  10. Dane

    Dane Moderator Staff Member

    American Thanksgiving Dinner.
    Roasted turkey with turkey stuffed stuffing.
    Twice baked potatoes made with cream cheese, chives, white pepper, black pepper, butter, half and half.
    Green bean casserole topped with French Fried onions.
    Baked beans cooked with bacon, onions, bbq sauce, minced garlic, and a good dash of Scorpion Pepper sauce.
    Mac N Cheese made with large elbow macaroni, Great Lakes American Cheese, Gouda, Sharp Cheddar, and Monterey Jack.
    Fresh yeast dinner rolls (gotta get up at 5 am to start them, PIA but worth it).
    Pumpkin pie and Pecan pie (made a day ahead of time because too much to do in one day).
    Whipped heavy cream with real vanilla extract and aspartame for sweetening.
    Egg Nog and Bourbon.
    Cooks Champaigne, Brut (Just can't afford the better stuff since I have to buy 3 bottles.)
  11. Rubber duck 2

    Rubber duck 2 Trusted.Member

    We having tonite Thanksgiving leftovers...
  12. DannyGhost777

    DannyGhost777 New Member

    I will eat chiken with noodels
  13. Athenea

    Athenea Some dream of a beautiful world, others create it.

    4 cheese pizza in a restaurant with friends
  14. Melancholy Son

    Melancholy Son Trusted Member

    We had the same last night. Mom always makes extra because she knows how much I LOVE Thanksgiving leftovers, sometimes even more than actual Thanksgiving dinner:).
  15. Rubber duck 2

    Rubber duck 2 Trusted.Member

    Tonite we having homemade pizza cooked on bbq grill...
  16. Athenea

    Athenea Some dream of a beautiful world, others create it.

    Tonight dinner with friends in a seafood restaurant, drinking a glass of good wine :)
  17. New123

    New123 Trusted Member

  18. Alejandrrro

    Alejandrrro Trusted Member

  19. MomsFavSon

    MomsFavSon New Member

    Ooo I think I’m going out to eat! Hopefully some pasta!
  20. Athenea

    Athenea Some dream of a beautiful world, others create it.

    Baked vegetables (One of the thousands of vegetarian dishes that my sister loves so much) with a glass of wine and Alps apples


    1 courgette
    1 aubergine
    1 red pepper
    1 yellow pepper
    1 green pepper
    Olive oil
    Black pepper


    Wash all the vegetables. Cut off both ends of the aubergine and courgette and cut into slices. Cut the mushrooms in half and the peppers into strips after removing the seeds. To ensure even cooking, cut into similar size pieces. If they are small pieces, they will cook faster and their texture will be crunchier, if they are large pieces they need more time and their interior will be soft and juicy.

    Arrange all the cut vegetables on a baking tray, add a drizzle of oil and bake in the oven at 200ºC for 40 minutes. The baking dish must be flat and large enough so that the vegetables do not pile up. We can protect the tray with baking paper, which will help us to clean it later. Move the vegetables around in the oven every 10 minutes, to make sure they are cooked equally on all sides.

    When serving, add a little salt, some freshly ground black pepper and a little olive oil.